Sinopse: Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.
The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.
Savory Fondue recipes include: Classic Cheese Fondue Fresh Green Herbs Fondue Welsh Rarebit Classic Burgundian Fondue Spicy Crab and Shrimp Beer Broil Mongolian Firepot Desert Fondues include: Butterscotch Fondue Classic Chocolate Fondue Rocky Road Fondue White Chocolate and Coconut Fondue
