Analytical Biochemistry

Título: Analytical Biochemistry

Autor: David J. Holme, Hazel Peck

Sinopse: Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.

Editora: Pearson College Div

Páginas: 504

Ano: 1998

Edição: 3

Linguagem: en

ISBN: 058229438X

ISBN13: 9780582294387